Cheese Paratha

I am starting with the easiest and yummiest recipe. Cheese paratha is something that I make when I have the roti dough in my refrigerator and I am in no mood to cook lot of things or vegetables.

Ingredients

• Cheese
• Dough for roti
• Green Chilies
• Ginger
• Salt
• Pepper
• Butter
  

Method

• Grate the cheese.
• Add to it finely chopped green chilies, ginger, salt and pepper and mix everything lightly.
• Take two lemon size balls of the dough.
• Roll them like rotis.
• Put the cheese mixture one roti and cover it with another roti.
• Slightly press the rotis at the edge so that the cheese does not come out.
• Cook the paraths on tawa applying butter on both sides. Make it crispy if you wish.
• Serve hot with tomato ketchup.

Notes
Most of the times, my two rotis are not same size. To take a shortcut, I take one roti and put the mixture on half of it, and cover it with the other half of the roti. :)

I just tried adding finely chopped onion to the mixture and it tasted awesome!!