Zucchini Cheese Bites

Serve these awesome bites on a rainy winter afternoon as a tea-time-snack or as a starter for dinner. Most of the ingredients are available at home, or you can easily replace a few of them with something else.

Ingredients:

• 1 Zucchini
• 1 Boiled Potato
• 10-12 Spinach leaves
• 2 Big spoons rice flour
• 1/2 tsp. Chaat masala
• 1 tsp Red Chili Powder or 2 green chilies finely chopped
• 1/2 inch ginger
• 3-4 Garlic Cloves
• Salt as per taste
• 2 tsp oil
• Cheese cubes - 1 cm in size

Method

• Grate zucchini, chop spinach leaves. 
• Take it in a bowl. Add to it mashed potato, rice flour and all seasonings.
• Take a spoonful of mixture in your palm. 
• Shape it like a bowl and put a cheese cube in the center.
• Enclose the remaining mixture to make it round.
• Put appe pan on medium flame, add few drops of oil.
• Keep the baals in it for 2-3 minutes. 
• Turn all the balls when they are golden-brown in color.
• Serve hot with ketch-up.