Monday, November 21, 2016

Zucchini Cheese Bites

Serve these awesome bites on a rainy winter afternoon as a tea-time-snack or as a starter for dinner. Most of the ingredients are available at home, or you can easily replace a few of them with something else.


  • 1 Zucchini
  • 1 Boiled Potato
  • 10-12 Spinach leaves
  • 2 Big spoons rice flour
  • 1/2 tsp. Chaat masala
  • 1 tsp Red Chili Powder or 2 green chilies finely chopped
  • 1/2 inch ginger
  • 3-4 Garlic Cloves
  • Salt as per taste
  • 2 tsp oil
  • Cheese cubes - 1 cm in size


  • Grate zucchini, chop spinach leaves. 
  • Take it in a bowl. Add to it mashed potato, rice flour and all seasonings.
  • Take a spoonful of mixture in your palm. 
  • Shape it like a bowl and put a cheese cube in the center.
  • Enclose the remaining mixture to make it round.
  • Put appe pan on medium flame, add few drops of oil.
  • Keep the baals in it for 2-3 minutes. 
  • Turn all the balls when they are golden-brown in color.
  • Serve hot with ketch-up.

No comments:

Post a Comment